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Śītalā Saptamī 2028

Amanta Shravana Krishna Saptami: Gujarat's day of cooling worship to Goddess Shitala

📍 Bangalore, India
Śītalā Saptamī · 2028
📍 Bangalore, India
August 12, 2028
Amanta Shravana Krishna Saptami: Gujarat's day of cooling worship to Goddess Shitala
Shitala Satam Date · Bangalore
Saturday, August 12, 2028
Prevails at Sāyaṅkāla
🌅 Pūrva Sūryodaya
August 11
06:08:06 AM
🕉️ Saptamī Ārambha
August 12
03:12:11 AM
🌅 Sunrise
August 12
06:08:14 AM
🌇 Sāyaṅkāla Ārambha
August 12
04:10:42 PM
🌇 Sāyaṅkāla Samāpta
August 12
06:41:19 PM
🌇 Sunset
August 12
06:41:19 PM
🕉️ Saptamī Samāpta
August 13
04:42:57 AM
🌅 Para Sūryodaya
August 13
06:08:21 AM
About

Śītalā Saptamī

Śītalā Saptamī falls on Śrāvaṇa Kṛṣṇa Saptamī and is dedicated to Goddess Śītalā, who guards against fevers, pox, and other heat-borne afflictions. The day is determined by a Sāyaṅkāla-vyāpinī rule: the Saptamī tithi must prevail during Sāyaṅkāla (the last three of the day's fifteen muhūrtas, just before sunset).

Goddess Śītalā is traditionally depicted riding a donkey, carrying a broom, a winnowing fan, and a pot of cool water: symbols of cleansing and of cooling the body's heat. Her worship is closely tied to the practice observed on this day: no fire is lit and no fresh food is cooked. Devotees instead eat bāsī (stale food) prepared the previous night, cooked cold, as an offering of coolness to the Goddess and a discipline against the heat she is invoked to soothe.

The observance is mainly kept in Gujarat, where households prepare the previous evening's meal with this day already in mind, and women visit local shrines to Śītalā Mātā to offer worship for the health and protection of their families.

Tradition & Practice
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Anchored to Sāyaṅkāla
The Saptamī tithi must prevail during Sāyaṅkāla, the last three muhūrtas before sunset, since Goddess Śītalā's worship is an evening rite.
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Goddess Śītalā
Depicted riding a donkey with a broom, winnowing fan, and pot of cool water: symbols of cleansing and cooling the body's heat.
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Bāsī: The Cold Meal
No fire is lit and no fresh food is cooked on this day; devotees eat food prepared cold the previous night as an offering of coolness.
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